Sonrisa Rice Bowl by Helen Cavallo -- Sizzling Sausage Grill Recipe
package (16 ounces)
Johnsonville® Naturals Fresh Italian Sausage
package (5 ounces)
boneless skinless chicken breasts
prepared basil pesto (buy prepared pesto or follow recipe for Helen Cavallo's basil pesto)
Salt and pepper to taste
Grill sausage in Sizzling Sausage Grill according to grill directions. Cool slightly and cut into ¼-inch slices.
In a large skillet, saute spinach and garlic in olive oil for 3-4 minutes, until spinach is wilted.
In another skillet, simmer chicken in water for 8-10 minutes or until internal temperature is 160°F. Remove chicken and let cool slightly. Using forks, shred chicken.
In a large bowl, combine the rice, spinach mixture, chicken and basil pesto. Drizzle with lemon juice.
Top with Italian sausage. Add salt and pepper to taste. Toss to combine.