Smoky BBQ Melt
Smoky BBQ Melt
No need for time-consuming smokers when you’ve got Johnsonville serving up phenomenal smoked sausage! This BBQ melt takes your favorite sausage, barbecue sauce, green onions and Cheddar cheese and combines them into a delicious sandwich that’s quick to make. The Johnsonville Smoked Sausage provides an excellent flavor that goes great with your favorite sauce to make a meal that’s worthy of any fan of great barbecue.
Ingredients
-
1
hoagie or sub roll, split in half
-
1/4
cup
smoky barbecue sauce
-
1/2
package
JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, thinly sliced
-
1/2
cup
Cheddar cheese, shredded
-
green onions, sliced
REVIEWS
Directions
Preheat oven to 375°F.
Place roll halves, cut side up on a foil-lined baking sheet.
Spread barbecue sauce over cut sides of roll.
Layer with the sausage, cheese and green onions.
Bake for 10 to 15 minutes or until cheese is melted.
