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Smokin' Italian Sausage Triangles
Ingredients
-
3
tablespoons
Johnsonville® Smokin' Chipotle Mustard (Smokin' Hot)
-
1
package
(16 ounces) Johnsonville® All Natural Fresh Italian Sweet Ground Sausage
-
1/3
cup
finely chopped onion
-
1
tablespoon
ground cumin
-
1
package
(17.3 ounces) frozen puff pastry, thawed
-
1
egg
-
2
teaspoons
water
Directions
In a large skillet, cook sausage and onion over medium heat until no longer pink, stirring often. Remove from the heat.
Stir in mustard and cumin; set aside. In a small bowl, beat egg and water; set aside. On a lightly floured surface, roll each pastry sheet into a 12-in. square.
Cut each sheet into 16 (3 inch) squares.
Place 1-2 teaspoons sausage mixture in the center of each square. Brush the edges of pastry with egg mixture. Fold dough over filling to form triangles.
Crimp edges with a fork to seal. Place 1 in. apart on a greased baking sheet. Brush with egg mixture.
Bake at 400°F for 18-20 minutes or until golden brown. Serve warm.