Smoked Sausage with Rice Pilaf
Servings
6
Smoked Sausage with Rice Pilaf
This quick and easy recipe helps you make a fantastic pilaf in no time! Take your favorite wild rice and add fresh mushrooms, green peppers, onions and garlic, and you’ve got a great start to an instant crowd pleaser. Add in the big, bold flavors of Johnsonville Smoked Sausage, and that crowd pleaser becomes the new fan favorite.
Ingredients
-
1
box
(6 ounce) long grain wild rice with seasonings
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, cut into ½” slices, halved
-
1
cup
fresh mushrooms, sliced
-
1/2
cup
green pepper, diced
-
1/2
cup
onion, chopped
-
1
clove
garlic, minced
-
1/4
teaspoon
crushed red pepper flakes
-
1
tablespoon
olive oil
Directions
Prepare rice according to package directions.
In a skillet, sauté sausage, mushroom, green pepper, onion, garlic and pepper flakes in oil until tender.
Combine prepared rice with sausage mixture and serve.
