Smoked Sausage Pozole
Servings
4
Prep Time
10
minutes
Cook Time
25
minutes
Smoked Sausage Pozole
Bring a touch of history to your next meal with this recipe from Johnsonville. Pozole is a dish that goes back all the way to the ancient Aztecs and was eaten on special occasions. This recipe carries on in that tradition by using delicious onions, cabbage, lime, avocado, cilantro and hominy to make the base. The Johnsonville Smoked Premium Cooking Sausage adds a delicious blend of flavors and spices to truly make this dish a celebration.
Ingredients
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, cubed
-
2
tablespoons
vegetable oil
-
1
medium
onion, chopped
-
1
cup
bottled green salsa
-
4
cups
low sodium chicken broth
-
1
can
(20 ounces) hominy
-
3
cloves
garlic
-
2
teaspoons
chili powder
-
1
bay leaf
-
1
medium
avocado, diced
-
shredded cabbage
-
1
lime, cut into wedges
-
cilantro, to garnish
Directions
In a large saucepan or Dutch oven, brown sausage over medium high heat. Add onion and sauté until translucent.
Add salsa, broth, hominy, garlic, spices and bay leaf. Bring to a boil and let simmer 20 minutes.
Serve with avocado, shredded cabbage and lime wedges.
