Smoked Sausage Pozole
Smoked Sausage Pozole


Ingredients
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, cubed
-
2
tablespoons
vegetable oil
-
1
medium
onion, chopped
-
1
cup
bottled green salsa
-
4
cups
low sodium chicken broth
-
1
can
(20 ounces) hominy
-
3
cloves
garlic
-
2
teaspoons
chili powder
-
1
bay leaf
-
1
medium
avocado, diced
-
shredded cabbage
-
1
lime, cut into wedges
-
cilantro, to garnish
REVIEWS
Directions
-
In a large saucepan or Dutch oven, brown sausage over medium high heat. Add onion and sauté until translucent.
-
Add salsa, broth, hominy, garlic, spices and bay leaf. Bring to a boil and let simmer 20 minutes.
-
Serve with avocado, shredded cabbage and lime wedges.