recipes
/ Breakfast/Brunch
/ Johnsonville Smoked Sausage Pancakes
Johnsonville Smoked Sausage Pancakes
recipes
/ Breakfast/Brunch
/ Johnsonville Smoked Sausage Pancakes
Johnsonville Smoked Sausage Pancakes
Pancake lovers, rejoice! This recipe combines the love of pancakes with the love of Johnsonville Smoked Sausage. The sausage is a perfect match for the pancakes when they get drizzled with your favorite syrup. Short on time? Your favorite box mix of pancakes goes great with Johnsonville as well.
Ingredients
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope
-
favorite pancake mix (sometimes we just use a box mix)
-
3/4
cup
milk
-
1
cup
all-purpose flour
-
2
tablespoons
white sugar
-
1
teaspoon
baking powder
-
1/2
teaspoon
baking soda
-
1
teaspoon
salt
-
1
egg
-
2
tablespoons
butter, melted
REVIEWS
Directions
-
Cut the sausage into ¼-inch slices, set aside.
-
Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
-
Whisk egg and butter into milk.
-
Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
-
Heat a large skillet over medium heat, and coat with cooking spray.
-
Pour 1/4 cupfuls of batter onto the hot skillet, immediately place the sausage into the pancake on the skillet.
-
Cook until bubbles appear on the surface.
-
Flip with a spatula, and cook until browned on the other side.
