Recipes
Smoked Sausage Casserole

Smoked Sausage Casserole

3.7 of 5 Average (3 reviews)
Latest Review

Comfort food at its finest!.I adapted this recipe for the crockpot and it is amazing! The only thing I did differently is I did not precook anything. I only thawed the green beans and sliced the sausage. Otherwise I put it together exactly as directed. I let it cook on low setting while at work for 8 hours and came home to the most deliciously satisfying meal I had had in a long time! Now it tasted perfect to me, but was a little salty for my boyfriend's taste, so the next time I will use low sodium soup and broth. But wow! My boyfriend even returned for seconds! I don't believe I have ever seen him do that! I cannot wait to have this again! Thank you, Johnsonville! — Amanda H.

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Ratings & Reviews

Ratings Breakdown (3.7 average)
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    2
  • 2 Stars
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  • 1 Stars
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Comfort food at its finest!

by Amanda H. 4 years ago
I adapted this recipe for the crockpot and it is amazing! The only thing I did differently is I did not precook anything. I only thawed the green beans and sliced the sausage. Otherwise I put it together exactly as directed. I let it cook on low setting while at work for 8 hours and came home to the most deliciously satisfying meal I had had in a long time! Now it tasted perfect to me, but was a little salty for my boyfriend's taste, so the next time I will use low sodium soup and broth. But wow! My boyfriend even returned for seconds! I don't believe I have ever seen him do that! I cannot wait to have this again! Thank you, Johnsonville!
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To the first reviewer

by Twicker 4 years ago
it would probably work if you made the stuffing mix according to the directions on the box first. I have a similar recipe and it calls for preparing the stuffing first.
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It was ok

by Lal 5 years ago
This recipe was ok. I expected the top layer of stuffing to sink down and absorb some of the soup mixture but it didn't. After 25 min of cooking the top layer of stuffing was still dry so I had to add more broth and bake it for another 5 minutes. I don't think I'll be making this recipe again.
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Comment by Tony 2 years ago
why would you think that? the picture CLEARLY shows them crunchy looking on top. You should think and then considering that many people like crunchy toppings, and if you do not, then change the sequence and pour the liquid last, maybe even stir. Most recipes are not set in stone and can be tweaked and altered based on individual preferences.
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* Reviewers may have received coupons for additional Johnsonville product in exchange for providing a written review