Smoked Sausage Casserole
Comfort food at its finest!.I adapted this recipe for the crockpot and it is amazing! The only thing I did differently is I did not precook anything. I only thawed the green beans and sliced the sausage. Otherwise I put it together exactly as directed. I let it cook on low setting while at work for 8 hours and came home to the most deliciously satisfying meal I had had in a long time! Now it tasted perfect to me, but was a little salty for my boyfriend's taste, so the next time I will use low sodium soup and broth. But wow! My boyfriend even returned for seconds! I don't believe I have ever seen him do that! I cannot wait to have this again! Thank you, Johnsonville! — Amanda H.
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