Smoked Sausage Casserole
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, diced
frozen cut green beans, cooked according to package directions and drained
(10.75 ounces) condensed cream of chicken soup
(6 ounces) chicken flavored stuffing mix
In a non-stick skillet, cook sausage over medium heat until lightly browned.
Add prepared beans to skillet; remove from heat.
In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
In a bowl, combine stuffing mix and butter.
In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture.
Drizzle with chicken stock.
Bake, covered, at 350F° for 25-30 minutes or until heated through.