Smoked Sausage and Brown Rice Garden Salad w/ Tomato Balsamic Dressing
Smoked Sausage and Brown Rice Garden Salad w/ Tomato Balsamic Dressing
Ingredients
-
1
pouch
Uncle Ben’s® Ready Rice® Whole Grain Brown
- 1 link
-
2
tablespoons
vegetable oil
-
1
small
red onion, sliced thin
-
1
red bell pepper, sliced
-
1
yellow/orange bell pepper, sliced
-
1
teaspoon
salt
-
3
ounces
baby spinach
-
6
ounces
romaine lettuce
-
1
can
(15.25 ounces) white beans, drained and rinsed
-
1/4
cup
French dressing
-
1/4
cup
Balsamic Vinaigrette
REVIEWS
Directions
-
In large sauté pan, add oil. Heat until hot. Add onion and bell pepper with salt. Sauté until onions and peppers are brown and soft.
-
Set vegetables aside and in same pan heat and brown sausage.
-
Combine lettuce and spinach in a bowl.
-
Heat rice according to package instructions.
-
Add the rice from the pouch, white beans, sautéed vegetables and sausage to the greens and mix well.
-
Combine dressings together to make tomato balsamic dressing.
-
Dress salad with dressing and toss. May use more or less dressing as desired.
-
Serve.
