Smoked Sausage Breakfast Stack
When the clock is ticking, this recipe is a great time-saver. Hash browns, eggs, cheese, and tomatoes are used to create a stack of epic flavor proportions. Johnsonville Smoked Sausage is added to seal the deal and make this meal unforgettable. This breakfast stack is a quick and easy way to start the day or for anytime hunger is calling.
frozen hash browns
- 1/2 package
Colby Jack cheese, shredded
In a large skillet heat vegetable oil over medium-high heat. Once oil is hot, carefully add frozen potatoes. Spread potatoes into an even layer in the pan. Cook for five minutes. Flip potatoes and cook for another 3 to 5 minutes or until golden brown.
While hash browns are cooking, cute smoked sausage in half lengthwise. Place in a skillet with ½” of water over low heat and cook for 10 minutes or until heated through.
When the hash browns are done cooking divide into four and place on a plate. Place ¼ cup of the shredded cheese on top of each hash brown. Then place hot sausage over top of the cheese. Place sliced tomato on top of the sausage.
While the cheese melts, cook eggs according to preference (sunny side up, over easy, etc.). Place the cooked egg on top of the tomato. Sprinkle with black pepper and scallions.