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Smoked Sausage Breakfast Stack
Ingredients
-
1/2
package
frozen hash browns
-
4
tablespoons
vegetable oil
-
1/2
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope
-
1
cup
Colby Jack cheese, shredded
-
4
eggs
-
1
ripe
tomato, sliced
-
1
scallion, chopped
-
1/8
teaspoon
black pepper
Directions
In a large skillet heat vegetable oil over medium-high heat. Once oil is hot, carefully add frozen potatoes. Spread potatoes into an even layer in the pan. Cook for five minutes. Flip potatoes and cook for another 3 to 5 minutes or until golden brown.
While hash browns are cooking, cute smoked sausage in half lengthwise. Place in a skillet with ½” of water over low heat and cook for 10 minutes or until heated through.
When the hash browns are done cooking divide into four and place on a plate. Place ¼ cup of the shredded cheese on top of each hash brown. Then place hot sausage over top of the cheese. Place sliced tomato on top of the sausage.
While the cheese melts, cook eggs according to preference (sunny side up, over easy, etc.). Place the cooked egg on top of the tomato. Sprinkle with black pepper and scallions.
Serve immediately.