Smoked Sausage Breakfast Stack
Smoked Sausage Breakfast Stack
When the clock is ticking, this recipe is a great time-saver. Hash browns, eggs, cheese, and tomatoes are used to create a stack of epic flavor proportions. Johnsonville Smoked Sausage is added to seal the deal and make this meal unforgettable. This breakfast stack is a quick and easy way to start the day or for anytime hunger is calling.
Ingredients
-
1/2
package
frozen hash browns
-
4
tablespoons
vegetable oil
- 1/2 package
-
1
cup
Colby Jack cheese, shredded
-
4
eggs
-
1
ripe
tomato, sliced
-
1
scallion, chopped
-
1/8
teaspoon
black pepper
REVIEWS
Directions
-
In a large skillet heat vegetable oil over medium-high heat. Once oil is hot, carefully add frozen potatoes. Spread potatoes into an even layer in the pan. Cook for five minutes. Flip potatoes and cook for another 3 to 5 minutes or until golden brown.
-
While hash browns are cooking, cute smoked sausage in half lengthwise. Place in a skillet with ½” of water over low heat and cook for 10 minutes or until heated through.
-
When the hash browns are done cooking divide into four and place on a plate. Place ¼ cup of the shredded cheese on top of each hash brown. Then place hot sausage over top of the cheese. Place sliced tomato on top of the sausage.
-
While the cheese melts, cook eggs according to preference (sunny side up, over easy, etc.). Place the cooked egg on top of the tomato. Sprinkle with black pepper and scallions.
-
Serve immediately.
