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Slow Cooker Chorizo Dip
Get the party started with this cheesy dip! This masterpiece from Johnsonville Kitchens brings together Chorizo Ground Sausage, tomatoes, green chilies, cream cheese and American cheese for a melty, gooey sensation that’s perfect for the slow cooker treatment. No time for a slow cooker? Try the quick and easy stovetop version and reward the stomach in minutes!
Ingredients
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1
package
(16 ounces) JOHNSONVILLE Fresh Chorizo Ground Sausage
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2
cans
(10 ounces each) diced tomatoes with green chilies, drained
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2
packages
(8 ounces each) cream cheese, cut into cubes
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1
package
(16 ounces) processed American cheese, cut into cubes
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Tortilla chips or assorted fresh vegetables
Directions
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.
Transfer sausage to a slow cooker. Add tomatoes with chilies and cheeses.
Cover and cook on low for 1-1/2 to 2 hours; stirring occasionally.
Serve with tortilla chips or fresh vegetables.
Stovetop Preparation
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Remove and set aside.
In the same skillet, cook and stir frequently chilies and cheeses over medium-low heat until cheeses are melted; 12-14 minutes.
Add sausage, cook and stir until heated through.
Serve with tortilla chips or fresh vegetables.