(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope (or Andouille), diced
green pepper, chopped
hot pepper sauce
hamburger buns, split
In a large skillet, cook the sausage, onion and green pepper in oil until lightly browned.
Stir in barbecue sauce and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes.
Slow Cooker Options: To prepare in the slow cooker, double the recipe above to make 12 servings. After browning the sausage, onion and green pepper, transfer to a 3-quart. slow cooker. Stir in barbecue sauce and hot pepper sauce. Cover and cook on low for 2 to 3 hours.