Smoked Sausage Lasagna Casserole
- 1 package
(15 ounces) Ricotta cheese
frozen chopped spinach, thawed and squeezed to remove excess moisture
tomato basil or marinara sauce
mozzarella cheese, shredded
Brown sliced sausage and onion in a 12-inch non-stick pan over medium high heat.
Add spinach and 3 cups sauce to sausage mixture. Blend well and put in bowl to keep warm, set aside.
In the empty skillet, add remaining 1 cup pasta sauce, top with one layer of 5 noodles and half of the sausage mixture and half ricotta.
Repeat with remaining noodles.
Cover and cook 8 minutes until noodles are tender.
Sprinkle with mozzarella and let sit 10 minutes.