Sicilian Strata (Baked Egg) with Hot Italian Sausage
Best Brunch.This is so yummy and easy AND takes the stress off of entertaining for brunch. I served this for Christmas brunch with a mixed green/kale/fennel salad. DONE! While I typically follow recipes to the letter, I used French baguettes (2) and doubled the veggies. I have made stratas and I swear the secret is assemble the night before, refrigerate, remove 20 minutes before baking... I recommend using the hot sausage or use mild and serve with some hot pepper flakes or Sriracha for those who like heat. Don't have the right size pan, buy an aluminum toss away and save time cleaning up. All around spend time with your guests not your kitchen! — Lori
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