Shells with Italian Sausage and Ricotta Stuffing
A Top 10 Recipe.This is a terrific recipe in need of little modification. It's already in the top 10 of our favorite recipes. We add a couple large finely diced garlic cloves and about 1/3 cup finely diced onion to the sausage while cooking. Also a dash or two of white wine in the bottom of the baking pan does't hurt. My wife and I just love this and the leftovers microwave well. Do yourself a favor and make it and you'll come back for more. — 1BigBearAlaska
Review Writing Tips
Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.
Here are some tips to help you write a good review.
Be correct. Make sure the review you're submitting is for the right product or recipe.
Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.
Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.