Ingredients

• 1 pound

  Johnsonville Hot Italian Sausage

• 1 medium

  yellow onion, chopped

• 2

  jalapenos, diced

• 1

  red bell pepper, diced

• 4 cloves

  garlic, diced

• 1 tablespoon

  olive oil

• 28 ounces

  diced tomatoes

• 1/2 can

  light beer

• 1 tablespoon

  salt

• 1 tablespoon

  brown sugar

• 1 tablespoon

  smoked tomato seasoning

• 1 teaspoon

  pepper

• 1 teaspoon

  chili powder

• 1/2 teaspoon

  cayenne

• 1/2 teaspoon

  oregano

• 1/4 teaspoon

  cumin

• 1/4 teaspoon

  ground mustard

• 1/4 teaspoon

  celery salt