Scott's Southern Style Chili
Servings
Prep Time
Cook Time
Scott's Southern Style Chili
Ingredients
-
1
pound
Johnsonville Hot Italian Sausage
-
1
medium
yellow onion, chopped
-
2
jalapenos, diced
-
1
red bell pepper, diced
-
4
cloves
garlic, diced
-
1
tablespoon
olive oil
-
28
ounces
diced tomatoes
-
1/2
can
light beer
-
1
tablespoon
salt
-
1
tablespoon
brown sugar
-
1
tablespoon
smoked tomato seasoning
-
1
teaspoon
pepper
-
1
teaspoon
chili powder
-
1/2
teaspoon
cayenne
-
1/2
teaspoon
oregano
-
1/4
teaspoon
cumin
-
1/4
teaspoon
ground mustard
-
1/4
teaspoon
celery salt
Directions
Blend spices together.
Heat olive oil in large stock pot over medium-high heat.
Add onions and sauté until translucent about 5-10 minutes.
Add garlic, bell pepper, and jalapeno and continue sautéing until softened about another 2-3 minutes.
Add sausage and cook until browned, about 5 minutes.
Add tomatoes with juice, stir together and lower heat to a simmer.
Add spice blend and continue stirring until incorporated, cover and simmer for another 2 hours, stirring occasionally.
Set out all of your favorite chili "fixins" and enjoy!!
