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Image of Savory Sausage Breakfast Parfait
Servings
7
Prep Time
35
minutes
Cook Time
15 minutes

Savory Sausage Breakfast Parfait

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Give your sweet tooth a rest when it comes to traditional parfaits, and experience the creativity of the Johnsonville Kitchen! This parfait uses a great selection of everyday breakfast items to create something spectacular: grits or oatmeal, eggs, green and yellow onions, bell peppers and Cheddar cheese. What really makes this a perfect parfait is the use of Johnsonville Breakfast Sausage Links. The Sausage gives the dish its unmistakable flavor and fun textures that can only come from Johnsonville.
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Ingredients

  • 1 cup

    uncooked grits or oatmeal

  • 1 package

    (12 ounces) Johnsonville® Original Recipe or Vermont Maple Syrup Breakfast Sausage Links

  • 1 teaspoon

    plus 1 tablespoon olive oil, divided

  • 1 cup

    chopped green onions

  • 1/2 cup

    chopped red bell pepper

  • 1/2 cup

    chopped yellow onion

  • 12

    eggs or 3 cups liquid egg whites or egg substitute

  • 1 cup

    half-and-half cream

  • 1/4 teaspoon

    salt

  • 1/4 teaspoon

    pepper

  • 1 cup

    (4 ounces) shredded Cheddar cheese

Directions

  1. Prepare grits or oatmeal according to package directions; keep warm.

  2. Cook sausage according to package directions; cut into ½-in. slices and keep warm.

  3. In a skillet, sauté the green onions, bell pepper and onion in 1 teaspoon olive oil. Set aside and keep warm.

  4. In the same skillet, heat 1 tablespoon oil over medium heat. Whisk the eggs, cream, salt and pepper; pour into the skillet. Cook and scramble until set.

  5. To assemble in parfait glasses, layer the grits, sausage, green onion mixture and eggs. Sprinkle with cheese.