Smoked Sausage Bread Pudding Casserole
This recipe from Johnsonville is an excellent way to explore delicious flavors and textures. The flavors are excellent—sourdough bread, baby spinach and Johnsonville Three Cheese Italian Style Premium Cooking Sausage represent a tour de force of savory goodness. The textures of the bread pudding make this meal as fun to chew as it is to taste!
sourdough bread, cut into cubes
baby spinach, microwave for 30 seconds
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Three-Cheese Italian Style Sausage Rope, thinly sliced
Preheat oven to 425˚F.
Cube bread into 1-inch cubes and place in a large bowl.
Mix together eggs, milk, salt and pepper and pour over bread. Toss to coat and let soak for 10 minutes.
Add sausage and spinach and mix well. Pour mixture into a lightly greased 8-inch x 8-inch baking pan.
Bake approximately 20 minutes.