Back To Recipe
Print Options
Print Options
Print Preview
Servings
6
Prep Time
10
minutes
Cook Time
30
minutes
Low Carb Sausage & Spinach Lasagna Casserole
If you’re looking for a low-carb alternative to delicious Italian food,
Johnsonville’s got the perfect dish with this faux lasagna. This recipe
calls for delicious ricotta, Parmesan and Mozzarella cheese, spinach
and your favorite tomato sauce. To add more delicious flavors to the
mix, Johnsonville Three Cheese Italian Style Premium Cooking
Sausage will up the ante with its signature flavor. When you’ve got
Johnsonville in your corner, who needs noodles?
Ingredients
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Three-Cheese Italian Style Sausage Rope, sliced on the bias
-
1
pound
Ricotta cheese
-
2
eggs
-
1/2
cup
Parmesan cheese
-
2
cups
Prego Tomato Sauce
-
1
pound
frozen chopped spinach, thawed and squeezed dry
-
3/4
cup
mozzarella cheese, shredded
Directions
Preheat oven to 375°F.
Whisk together the Ricotta and eggs until smooth, stir in Parmesan and spinach.
Fill casserole dish layering tomato sauce, spinach mix, sausage, tomato sauce, spinach mix, sausage, tomato sauce, and mozzarella.
Bake till heated through, approximately 30 minutes.