Sausage Quesadillas -- Sizzling Sausage Grill Recipe

minutes

20 minutes

Here's a quick and easy quesadilla loaded with Johnsonville Original Brats or Chorizo, sautéed bell peppers and melted Mexican cheese. The whole family will love 'em!

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Sizzling Sausage Grill

Ingredients Directions Reviews Print Recipe

1 package
(19 ounces) JOHNSONVILLE® Original Brat or Chorizo Sausage Links
2 tablespoons
vegetable oil
1/2 cup
diced red bell pepper
1/2 cup
diced green bell pepper
2 cups
shredded Mexican blend cheese
6
Mission® Super Soft Burrito Flour Tortillas

Grill sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly, cut in half lengthwise and into 1/4-inch slices.
In a large nonstick skillet, heat oil over medium heat.
Add peppers; sauté until tender.
Transfer peppers to a bowl and wipe skillet clean.
Coat skillet with cooking spray and heat over medium. Place 1 tortilla in skillet.
Sprinkle 3 tablespoons cheese, ½ cup sausage and 1 tablespoon sautéed peppers over half of the tortilla. Sprinkle with an additional 2 tablespoons cheese. Fold tortilla in half covering the filling.
Cook for 1 to 2 minutes on each side, until lightly browned and cheese is melted.
Slide onto a plate and cut into wedges. Repeat with remaining tortillas and filling.