recipes
/ Dinner
/ Sausage & Potato Pie
Sausage & Potato Pie
recipes
/ Dinner
/ Sausage & Potato Pie
Sausage & Potato Pie
If you have hungry bellies to fill, this meal will certainly do the job!
Cook time:
1
hr
Portion:
8
servings
Ingredients
-
1
package
(16 ounce) JOHNSONVILLE® Italian All Natural Mild Ground Sausage
-
2
cups
frozen diced potatoes
-
1
cup
green onion, sliced
-
1
can
(10.75 ounce) cream of potato soup
-
2
cups
Cheddar cheese, shredded
-
1/4
teaspoon
pepper
-
1/4
teaspoon
ground sage
-
2
pie crusts (9 inch)
REVIEWS
Directions
-
Preheat oven to 350°F
-
Brown and drain sausage; reserve.
-
Mix all ingredients but pie crusts in a large bowl.
-
Place one pie shell on bottom of pie pan and press against sides and bottom, trimming off excess.
-
Add filling mixture to pie crust in pie pan and place second crust over the top, trimming off sides.
-
Press edges with a fork to seal and bake for 1 hour.
-
Let stand 15 minutes before serving.
