Sausage & Potato Pie
Servings
8
Cook Time
1
hour
Sausage & Potato Pie
If you have hungry bellies to fill, this meal will certainly do the job!
Ingredients
-
1
package
(16 ounce) JOHNSONVILLE® Italian All Natural Mild Ground Sausage
-
2
cups
frozen diced potatoes
-
1
cup
green onion, sliced
-
1
can
(10.75 ounce) cream of potato soup
-
2
cups
Cheddar cheese, shredded
-
1/4
teaspoon
pepper
-
1/4
teaspoon
ground sage
-
2
pie crusts (9 inch)
Directions
Preheat oven to 350°F
Brown and drain sausage; reserve.
Mix all ingredients but pie crusts in a large bowl.
Place one pie shell on bottom of pie pan and press against sides and bottom, trimming off excess.
Add filling mixture to pie crust in pie pan and place second crust over the top, trimming off sides.
Press edges with a fork to seal and bake for 1 hour.
Let stand 15 minutes before serving.
