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Quick and Easy, Snacks and Appetizers, Lunch, Dinner, Holiday Dishes, Dish to Pass (Pot Luck), Tailgating Food, Fully Cooked / Smoked Sausage
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Sausage Pimento Cheese Dip

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About this recipe

Cheese dip will never be the same when you add the big, bold flavor of Johnsonville Smoked Sausage.

Servings
6-8 servings
Prep Time
15minutes
Cook Time
25minutes

Ingredients

  • 1 package (14 ounces) Johnsonville® New Orleans Spicy Smoked Sausage cut bite-sized pieces
  • 1 package (8 ounce) shredded cheddar cheese
  • 1 jar (4 ounce) diced pimiento, drained, divided; reserve 1 tablespoon for garnish
  • 1 package (8 ounce) cream cheese, at room temperature
  • 2/3 cup mayonnaise
  • 2 tablespoons finely chopped green onion; white portion only
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons mustard
  • 1-1/2 teaspoons hot sauce
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to 350°F
  2. In a large bowl, stir together the cream cheese, mayonnaise, onion, Worcestershire sauce, mustard, hot sauce and pepper until smooth
  3. Fold in pimiento, cheese, and sausage
  4. Spray a deep dish pie plate with nonstick cooking spray; spoon sausage mixture into pie plate
  5. Bake for 20 minutes or until bubbly and golden brown
  6. Garnish with reserved pimento and green onion tops

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