Sausage Pimento Cheese Dip
Sausage Pimento Cheese Dip
A delicious blend of cheese flavors combined with the big, bold flavor of Johnsonville Smoked Sausage. Cheese dip will never be the same!
Ingredients
-
1
package
(14 ounces) JOHNSONVILLE New Orleans Spicy Smoked Sausage Links, cut into bite-size pieces
-
1
package
(8 ounces) shredded Cheddar cheese
-
1
jar
(4 ounces) diced pimiento, drained, divided; reserve 1 tablespoon for garnish
-
1
package
(8 ounces) cream cheese, room temperature
-
2/3
cup
mayonnaise
-
2
tablespoons
finely chopped green onion; white portion only
-
2
teaspoons
Worcestershire sauce
-
2
teaspoons
mustard
-
1-1/2
teaspoons
hot sauce
-
1/4
teaspoon
freshly ground black pepper
-
1/4
cup
chopped green onion tops for garnish
REVIEWS
Directions
-
Preheat oven to 350°F.
-
In a large bowl, stir together the cream cheese, mayonnaise, onion, Worcestershire sauce, mustard, hot sauce and pepper until smooth.
-
Fold in pimiento, cheese and sausage pieces.
-
Spray a deep-dish pie plate with nonstick cooking spray; spoon sausage mixture into pie plate.
-
Bake for 20 minutes or until bubbly and golden brown.
-
Garnish with reserved pimento and green onion tops.
