Sausage Pimento Cheese Dip
Servings
Prep Time
Cook Time
Sausage Pimento Cheese Dip
Cheese dip will never be the same when you add the big, bold flavor of Johnsonville Smoked Sausage.
Ingredients
-
1
package
(14 ounces) Johnsonville® New Orleans Spicy Smoked Sausage cut bite-sized pieces
-
1
package
(8 ounce) shredded cheddar cheese
-
1
jar
(4 ounce) diced pimiento, drained, divided; reserve 1 tablespoon for garnish
-
1
package
(8 ounce) cream cheese, at room temperature
-
2/3
cup
mayonnaise
-
2
tablespoons
finely chopped green onion; white portion only
-
2
teaspoons
Worcestershire sauce
-
2
teaspoons
mustard
-
1-1/2
teaspoons
hot sauce
-
1/4
teaspoon
freshly ground black pepper
Directions
Preheat oven to 350°F
In a large bowl, stir together the cream cheese, mayonnaise, onion, Worcestershire sauce, mustard, hot sauce and pepper until smooth
Fold in pimiento, cheese, and sausage
Spray a deep dish pie plate with nonstick cooking spray; spoon sausage mixture into pie plate
Bake for 20 minutes or until bubbly and golden brown
Garnish with reserved pimento and green onion tops
