Sausage, Peppers & Spaghetti Squash -- Sizzling Sausage Grill Recipe
Servings
6
Prep Time
20
minutes
Cook Time
20
minutes
Sausage, Peppers & Spaghetti Squash -- Sizzling Sausage Grill Recipe
Spaghetti squash will likely become one of your favorite foods after tasting this quick and easy dish.
Ingredients
-
1
package
(19-ounce) JOHNSONVILLE® Sweet Italian Sausage Links
-
2
tablespoons
olive oil
-
1-1/2
cups
fresh fennel, sliced
-
1/2
cup
green onion, diced
-
1/2
cup
sweet red pepper, diced
-
1/2
cup
green pepper, diced
-
2
tablespoons
garlic, minced
-
1
cup
fresh tomatoes, diced
-
6
tablespoons
cooking sherry, divided
-
Salt and pepper, to taste
-
3
cups
cooked spaghetti squash
Directions
Grill Italian sausages on the Johnsonville® Sizzling Sausage Grill™ (or cook using your favorite method). Cool slightly; slice into 1/2-inch slices and set aside.
While sausage is cooking, heat olive oil in a large skillet and sauté fennel, onion, peppers and garlic until tender.
Add tomatoes, sausage and 3 tablespoons of sherry; cook and stir until heated through.
Season with salt and pepper. Just before serving, stir in remaining sherry.
Serve hot over spaghetti squash.
