Sausage Patties with Biscuits and Gravy
Sausage Patties with Biscuits and Gravy
Ingredients
-
1
package (9.6 ounces)
Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Patties
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1
can (12 ounces)
Pillsbury Grands!®Jr. refrigerated biscuits
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2
tablespoons
butter
-
2
tablespoons
all-purpose flour
-
1/2
teaspoon
salt
-
1
teaspoon
coarse ground pepper
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1 1/4
cups
milk
REVIEWS
Directions
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Prepare biscuits according to package directions.
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Heat sausage patties according to package skillet directions. Remove from skillet and set aside.
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In the same skillet, melt butter over medium heat.
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Add flour, salt and pepper and whisk vigorously. When mixture begins to bubble reduce heat to low and cook another 1 - 2 minutes.
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Gradually whisk in milk until smooth.
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Bring gravy to a boil over medium heat, stirring often. Continue cooking for another 1 - 2 minutes or until mixture reaches desired consistency.
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To assemble sandwiches, split biscuits in half horizontally. Place sausage patties on bottom halves. Drizzle with gravy and top with biscuit tops.