Sausage Patties with Biscuits and Gravy
Sausage Patties with Biscuits and Gravy


Ingredients
-
1
package (9.6 ounces)
Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Patties
-
1
can (12 ounces)
Pillsbury Grands!®Jr. refrigerated biscuits
-
2
tablespoons
butter
-
2
tablespoons
all-purpose flour
-
1/2
teaspoon
salt
-
1
teaspoon
coarse ground pepper
-
1 1/4
cups
milk
REVIEWS
Directions
-
Prepare biscuits according to package directions.
-
Heat sausage patties according to package skillet directions. Remove from skillet and set aside.
-
In the same skillet, melt butter over medium heat.
-
Add flour, salt and pepper and whisk vigorously. When mixture begins to bubble reduce heat to low and cook another 1 - 2 minutes.
-
Gradually whisk in milk until smooth.
-
Bring gravy to a boil over medium heat, stirring often. Continue cooking for another 1 - 2 minutes or until mixture reaches desired consistency.
-
To assemble sandwiches, split biscuits in half horizontally. Place sausage patties on bottom halves. Drizzle with gravy and top with biscuit tops.