Sausage Pastry Bake
Sausage Pastry Bake
Ingredients
-
2
packages
(12 ounces each) JOHNSONVILLE® Original Breakfast Sausage Links
-
4
cups
Ore-Ida® Country Style Hash Browns
-
1
medium
red onion, chopped
-
2
tablespoons
butter
-
1
cup
(4 ounces) Cheddar cheese, shredded
-
1
cup
(4 ounces) Swiss cheese, shredded
-
1/4
cup
fresh parsley, minced
-
10
large
eggs
-
1
cup
milk
-
1/4
teaspoon
salt
-
1/4
teaspoon
pepper
-
1
sheet
frozen puff pastry, thawed
-
1
large
egg, lightly beaten
-
1
tablespoon
water
REVIEWS
Directions
-
Cook sausage according to package directions. Cool slightly; cut into ¼-inch slices and set aside.
-
In a large skillet, sauté hash browns and onion in butter for 6 to 8 minutes, or until tender.
-
Transfer hash browns and butter to a greased 13-inch x 9-inch baking dish.
-
Top with cooked sausage, cheese and parsley.
-
In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese.
-
On a lightly floured surface, unfold pastry sheet; roll into a 13-inch x 9-inch rectangle.
-
Place pastry over egg mixture. In a small bowl, combine egg and water; brush over pastry. Cut slits in top of pastry.
-
Bake at 400°F for 30 minutes, or until set and golden brown.
