Sausage Pastry Bake

minutes

30 minutes

4 of 5 Average (2 reviews)

Flaky pastry crust bursting with Cheddar cheese and delicious Johnsonville Breakfast Sausage. A hearty start any day of the week!

Breakfast/Brunch, Breakfast Sausage

Ingredients Directions Reviews Print Recipe

Cook sausage according to package directions. Cool slightly; cut into ¼-inch slices and set aside.
In a large skillet, sauté hash browns and onion in butter for 6 to 8 minutes, or until tender.
Transfer hash browns and butter to a greased 13-inch x 9-inch baking dish.
Top with cooked sausage, cheese and parsley.
In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese.
On a lightly floured surface, unfold pastry sheet; roll into a 13-inch x 9-inch rectangle.
Place pastry over egg mixture. In a small bowl, combine egg and water; brush over pastry. Cut slits in top of pastry.
Bake at 400°F for 30 minutes, or until set and golden brown.

View other recipes from the kitchen at Johnsonville