Sausage Octopus Mac & Cheese
macaroni and cheese dinner
Milk and butter, to prepare macaroni and cheese
- 1/2 package
Prepare macaroni and cheese according to package directions.
Cut a 3-inch piece of sausage from each end of the sausage link. Each end piece will be used to make an octopus. (Save the middle section for another use.)
For each octopus, starting 1-inch from the end of link, make four cuts through sausage to create eight legs.
Add sausage to a pot of boiling water. Simmer for 2-3 minutes or until legs curl and sausage is heated through.
Place sausage octopus on top of macaroni and cheese. Add mustard for eyes.