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Sausage Jalapeno Popper Cups
Packed full of the tremendous flavor of Jalapeno and Cheddar Smoked Sausage Links, appetizers are sure to be a hit! Perfect for a shareable on game day!
Ingredients
-
1
package
(14 ounces) JOHNSONVILLE Jalapeno and Cheddar Smoked Sasuage Links or JOHNSONVILLE Smoked Brats Links, cut 15 bias-sized pieces
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1
can
(8 ounces) refrigerated crescent dough sheet
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4
ounces cream cheese, softened
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3
tablespoon
mayonnaise
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2
jalapeno peppers, seeded and diced
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1/2
cup
shredded Cheddar cheese
Directions
Preheat oven to 375°F. Spray a mini muffin pan with nonstick cooking spray.
On a lightly floured surface, roll crescent dough into a large rectangle. Cut into 24 squares (4 rows x 6 columns). Gently press dough squares into mini muffin pan cups; dough corners may stick above cups.
Combine the cream cheese, mayonnaise, jalapenos and Cheddar cheese in a bowl. For each muffin cup, spoon 1 tablespoon of cream cheese mixture into bottom of cup and insert 3 sausage pieces into cream cheese mixture; sausage pointing up.
Bake for 12-15 minutes or until lightly browned. Remove from oven and allow to cool slightly. Carefully remove popper cups from muffin pan to serve.