- 1 package
(8 ounces) refrigerated crescent dough sheet
ounces cream cheese, softened
jalapeno peppers, seeded and diced
shredded Cheddar cheese
Preheat oven to 375°F. Spray a mini muffin pan with nonstick cooking spray.
On a lightly floured surface, roll crescent dough into a large rectangle. Cut into 24 squares (4 rows x 6 columns). Gently press dough squares into mini muffin pan cups; dough corners may stick above cups.
Combine the cream cheese, mayonnaise, jalapenos and Cheddar cheese in a bowl. For each muffin cup, spoon 1 tablespoon of cream cheese mixture into bottom of cup and insert 3 sausage pieces into cream cheese mixture; sausage pointing up.
Bake for 12-15 minutes or until lightly browned. Remove from oven and allow to cool slightly. Carefully remove popper cups from muffin pan to serve.