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Sausage & Egg Stuffed Breakfast Rolls
All those things you love in an omelet come together in a delicious roll that is easy to enjoy anywhere!
Ingredients
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1
package
(9.6 ounces) JOHNSONVILLE® Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into ¼-inch coin-slice pieces
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12
dinner rolls (3-inch diameter)
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3
slices
processed American cheese, quartered
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6
eggs, lightly beaten
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1/2
cup
chopped red bell pepper
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2
green onions, chopped
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1/4
teaspoon
pepper
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1/2
shredded pepper Jack or Cheddar cheese
Directions
Preheat oven to 350°F.
Cut the top crust off rolls. Press down center of each roll to form a well that resembles a mini bread bowl.
Place rolls on a baking sheet. Place a quarter slice American cheese in the bottom of each roll; set aside. Spray a large nonstick skillet with cooking spray and heat over medium heat.
Add eggs; cook and stir gently until just set.
Stir in the sausage, red bell pepper, green onion and pepper; heat through.
Fill rolls with sausage mixture. Top with pepper Jack cheese.
Bake at 350°F for 13-15 minutes or until heated through and cheese is melted.