Sausage & Egg Stuffed Breakfast Rolls
- 1 package
dinner rolls (3-inch diameter)
processed American cheese, quartered
eggs, lightly beaten
chopped red bell pepper
green onions, chopped
shredded pepper Jack or Cheddar cheese
Preheat oven to 350°F.
Cut the top crust off rolls. Press down center of each roll to form a well that resembles a mini bread bowl.
Place rolls on a baking sheet. Place a quarter slice American cheese in the bottom of each roll; set aside. Spray a large nonstick skillet with cooking spray and heat over medium heat.
Add eggs; cook and stir gently until just set.
Stir in the sausage, red bell pepper, green onion and pepper; heat through.
Fill rolls with sausage mixture. Top with pepper Jack cheese.
Bake at 350°F for 13-15 minutes or until heated through and cheese is melted.