Sausage Egg Muffins
- 3/4 package
green onion, thinly sliced
sweet red pepper, chopped
(2 ounces) Cheddar cheese, shredded
(7.5 ounces) refrigerated buttermilk biscuit dough
In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.
Add green onions and red peppers. Cook and stir 3 to 5 minutes longer or until sausage is no longer pink; drain and set aside.
In a bowl, combine the eggs, salt and pepper. Stir in cheese and sausage mixture.
Separate dough into 10 biscuits; press each into a 4 inch circle. Press into the bottom and up the sides of ungreased muffin cups.
Spoon sausage mixture into cups; press down lightly.
Bake at 350°F for 18 to 22 minutes or until filling is set.