Sausage Egg Muffins

22 minutes

The great taste of Johnsonville Breakfast Sausage combined with eggs and seasonings. A surprisingly flavorful morning muffin your family will love anytime.

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Breakfast/Brunch, Quick & Easy, Breakfast Sausage

Ingredients Directions Reviews Print Recipe

3/4 package
(12 ounces) JOHNSONVILLE® Vermont Maple Syrup Sausage Patties
1/3 cup
green onion, thinly sliced
1/4 cup
sweet red pepper, chopped
2
eggs
1/8 teaspoon
salt
1/8 teaspoon
pepper
1/2 cup
(2 ounces) Cheddar cheese, shredded
1 package
(7.5 ounces) refrigerated buttermilk biscuit dough

In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.
Add green onions and red peppers. Cook and stir 3 to 5 minutes longer or until sausage is no longer pink; drain and set aside.
In a bowl, combine the eggs, salt and pepper. Stir in cheese and sausage mixture.
Separate dough into 10 biscuits; press each into a 4 inch circle. Press into the bottom and up the sides of ungreased muffin cups.
Spoon sausage mixture into cups; press down lightly.
Bake at 350°F for 18 to 22 minutes or until filling is set.