Sausage Egg Muffins
Sausage Egg Muffins
Ingredients
-
3/4
package
(12 ounces) JOHNSONVILLE® Vermont Maple Syrup Sausage Patties
-
1/3
cup
green onion, thinly sliced
-
1/4
cup
sweet red pepper, chopped
-
2
eggs
-
1/8
teaspoon
salt
-
1/8
teaspoon
pepper
-
1/2
cup
(2 ounces) Cheddar cheese, shredded
-
1
package
(7.5 ounces) refrigerated buttermilk biscuit dough
REVIEWS
Directions
In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.
Add green onions and red peppers. Cook and stir 3 to 5 minutes longer or until sausage is no longer pink; drain and set aside.
In a bowl, combine the eggs, salt and pepper. Stir in cheese and sausage mixture.
Separate dough into 10 biscuits; press each into a 4 inch circle. Press into the bottom and up the sides of ungreased muffin cups.
Spoon sausage mixture into cups; press down lightly.
Bake at 350°F for 18 to 22 minutes or until filling is set.