Sausage Diavolo Pizza
Sausage Diavolo Pizza
Ingredients
-
1
package
(19 ounce) JOHNSONVILLE® Hot Italian Sausage Links
-
1
refrigerated dough, rolled out thin
-
1
tablespoon
extra virgin olive oil
-
3/4
teaspoon
dried red pepper flakes
-
5
cloves
fresh garlic, peeled and minced
-
3/4
cup
onion, chopped
-
12
cherry tomatoes, halved
-
1
long
sweet red pepper, cut into rings
-
1
can
(14 ounces) crushed tomatoes
-
1-1/2
cups
dry white wine
-
sea salt and pepper
-
1/2
teaspoon
oregano, dried
-
3
tablespoons
Italian parsley, chopped
-
1
cup
Italian blend shredded cheese
-
1
cup
Parmesan cheese, shredded
-
other fresh herbs such as basil (optional)
REVIEWS
Directions
-
Position oven rack to center and preheat to 450°F.
-
Lightly oil a pizza pan and roll out crust, thin.
-
In a large skillet, heat oil and sauté sausage and red pepper flakes until browned. (Always cook sausage to internal temperature of 160°F.)
-
Remove from heat, drain fat, cool slightly and chop.
-
Add garlic and onion to skillet and cook about five minutes until onion is soft.
-
Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste.
-
Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens.
-
Add parsley and sausage back into skillet. Remove from heat.
-
Top pizza crust with sausage mixture, grated cheeses and red pepper slices.
-
Bake 8 to 10 minutes.
-
Remove from oven, sprinkle with fresh herbs, cut and enjoy!
