Sausage Crusted Quiche with Hash Browns
Sausage makes a beautiful crust to surround this hearty breakfast quiche that guests will love.
- 1 package
refrigerated shredded hash browns
shredded Cheddar cheese
Salt and pepper, to taste
thinly cut tomato slices
thinly sliced chives
Preheat oven to 350°F.
Cook breakfast sausage according to package directions; set aside.
In a skillet, brown the hash browns in butter until crisp.
Spread hash browns into the bottom of a greased 9-inch deep dish pie plate (about 1-3/4 inches deep)
Sprinkle cheese into center of the pie plate.
Arrange breakfast sausage around the edge of the pie plate at a slight angle, using cheese to help hold up the links.
In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
Arrange tomato slices on top of quiche; sprinkle with chives.
Cover sausage at edge of quiche with foil to prevent overbrowning.
Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.
TIP: For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit step 2.