Sausage Crusted Quiche with Hash Browns
Sausage Crusted Quiche with Hash Browns
Sausage makes a beautiful crust to surround this hearty breakfast quiche that guests will love.
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Brown Sugar & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links
-
2
cups
refrigerated shredded hash browns
-
2
tablespoons
butter
-
1
cup
shredded Cheddar cheese
-
10
eggs
-
1
cup
half-and-half cream
-
1/2
teaspoon
onion powder
-
Salt and pepper, to taste
-
5
thinly cut tomato slices
-
1
tablespoon
thinly sliced chives
REVIEWS
Directions
Preheat oven to 350°F.
Cook breakfast sausage according to package directions; set aside.
In a skillet, brown the hash browns in butter until crisp.
Spread hash browns into the bottom of a greased 9-inch deep dish pie plate (about 1-3/4 inches deep)
Sprinkle cheese into center of the pie plate.
Arrange breakfast sausage around the edge of the pie plate at a slight angle, using cheese to help hold up the links.
In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
Arrange tomato slices on top of quiche; sprinkle with chives.
Cover sausage at edge of quiche with foil to prevent overbrowning.
Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.
TIP: For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit step 2.