Sausage Crusted Quiche with Hash Browns
Sausage Crusted Quiche with Hash Browns
Sausage makes a beautiful crust to surround this hearty breakfast quiche that guests will love.
Ingredients
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1
package
(12 ounces) JOHNSONVILLE® Brown Sugar & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links
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2
cups
refrigerated shredded hash browns
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2
tablespoons
butter
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1
cup
shredded Cheddar cheese
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10
eggs
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1
cup
half-and-half cream
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1/2
teaspoon
onion powder
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Salt and pepper, to taste
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5
thinly cut tomato slices
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1
tablespoon
thinly sliced chives
REVIEWS
Directions
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Preheat oven to 350°F.
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Cook breakfast sausage according to package directions; set aside.
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In a skillet, brown the hash browns in butter until crisp.
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Spread hash browns into the bottom of a greased 9-inch deep dish pie plate (about 1-3/4 inches deep)
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Sprinkle cheese into center of the pie plate.
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Arrange breakfast sausage around the edge of the pie plate at a slight angle, using cheese to help hold up the links.
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In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
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Arrange tomato slices on top of quiche; sprinkle with chives.
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Cover sausage at edge of quiche with foil to prevent overbrowning.
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Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.
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TIP: For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit step 2.