Sausage Chips and Honey Mustard Dip
Sausage Chips and Honey Mustard Dip
A new breakthrough in chip and dip technology has arrived with the help of Johnsonville! Enjoy a sausage chip dipped into a delicious dip that will make other chips weep in shame. Add a favorite mayonnaise, honey or spicy brown mustard for a taste sensation that is fun, fresh and flavorful!
Ingredients
-
1
package
(13.5 ounce) JOHNSONVILLE Smoked Sausage Rope or JOHNSONVILLE Andouille Sausage Rope or JOHNSONVILLE Polish Kielbasa Sausage Rope
-
1/3
cup
mayonnaise
-
1/4
cup
spicy brown mustard
-
2
tablespoons
honey, optional
REVIEWS
Directions
-
Place sausage in the freezer for 25 to 30 minutes.
-
Preheat oven to 300°F.
-
When sausage is firm, but not completely frozen, carefully cut, on a diagonal, into very thin slices.
-
Line two baking sheets with parchment paper; arrange sausage slices in a single layer on baking sheets.
-
Bake for 15 minutes; using tongs to turn slices over.
-
Bake 10 to 15 minutes longer or until lightly browned; drain on paper towels.
-
In a small bowl, combine the mayonnaise, mustard and honey.
-
Serve with sausage chips.
Air Fryer Directions
-
Preheat air fryer to 390ºF for 3 minutes.
-
Place half the sausage slices into preheated air fryer.
-
Cook at 390ºF for 5 minutes or until browned.
-
Repeat with remaining slices.
