Be transported to a favorite Italian countryside with a little help from Johnsonville! The Italian sausage seasonings really make the flavors come together for an authentic taste that makes this appetizer truly memorable!
- 2-1/2 cups
French baguette or Italian bread
olive oil plus more for brushing
chopped fresh basil
chopped Roma tomatoes
shredded Parmesan cheese
Cook sausage according to package directions. Cool slightly; cut into 1/4-inch bias-slice pieces.
Preheat oven to 450°F.
In a bowl, whisk together the 3 tablespoons oil, basil, balsamic vinegar, garlic, salt and pepper. Stir in tomatoes; set aside.
Brush one side of bread slices with oil and place oil side down on a baking sheet. Bake for 5 minutes or until golden brown.
Remove bread from oven and turn over. Top with the sausage, tomato mixture and Parmesan cheese.
Bake 2-3 minutes longer or until cheese melts.
Sizzling Sausage Grill Plus Preparation:
Cook sausage according to directions for Johnsonville Sizzling Sausage Grill Plus.
Cool slightly; cut into 1/4-inch bias-slice pieces.