Sausage Bruschetta
Sausage Bruschetta
Be transported to a favorite Italian countryside with a little help from Johnsonville! The Italian sausage seasonings really make the flavors come together for an authentic taste that makes this appetizer truly memorable!
Ingredients
-
2-1/2
cups
JOHNSONVILLE Fresh Italian Sweet Sausage Links or Fresh Italian Mild Sausage Links
-
10
slices
French baguette or Italian bread
-
3
tablespoons
olive oil plus more for brushing
-
2
tablespoons
chopped fresh basil
-
2
teaspoons
balsamic vinegar
-
1
clove
garlic, minced
-
1/2
teaspoon
salt
-
1/4
teaspoon
pepper
-
2
cups
chopped Roma tomatoes
-
1/2
cup
shredded Parmesan cheese
REVIEWS
Directions
-
Cook sausage according to package directions. Cool slightly; cut into 1/4-inch bias-slice pieces.
-
Preheat oven to 450°F.
-
In a bowl, whisk together the 3 tablespoons oil, basil, balsamic vinegar, garlic, salt and pepper. Stir in tomatoes; set aside.
-
Brush one side of bread slices with oil and place oil side down on a baking sheet. Bake for 5 minutes or until golden brown.
-
Remove bread from oven and turn over. Top with the sausage, tomato mixture and Parmesan cheese.
-
Bake 2-3 minutes longer or until cheese melts.
Sizzling Sausage Grill Plus Preparation:
-
Cook sausage according to directions for Johnsonville Sizzling Sausage Grill Plus.
-
Cool slightly; cut into 1/4-inch bias-slice pieces.
