Sausage Broccoli Stir-Fry
Want a great way to get more veggies in your diet? Add some delicious Johnsonville® Sausage to the mix! This recipe takes fresh broccoli, garlic and ginger to create a mouth-watering stir-fry. For an authentic Asian touch, use a favorite teriyaki sauce. Oyster or plum sauce work great too!
(13.5 ounces) JOHNSONVILLE® Smoked Sausage Rope, cut into coin-slice pieces
ginger, finely chopped
fresh broccoli florets
3 to 4
teriyaki, oyster or plum sauce
Hot cooked rice
cashew halves, to garnish
In a large skillet, heat oil over medium-high heat.
Add the sausage, ginger and garlic. Stir-fry for 2-3 minutes or until lightly browned.
Add the broccoli, water and teriyaki sauce; cook and stir for 3-4 minutes or until broccoli is crisp-tender.
Serve over rice.
If desired, sprinkle with cashews.