Directions

1. In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.

2. Add onion and peppers. Cook and stir 3 to 5 minutes longer or until sausage is no longer pink; drain and set aside.

3. Divide dough into thirds. Roll each portion into a 10-inch x 5-inch rectangle.

4. Layer each with 2 cheese slices.

5. Sprinkle with sausage mixture to within 1/2-inch of edges. Roll up jelly-roll style, starting with a long side.

6. Seal seams and tuck ends under.

7. Place seam side down on a greased baking sheet.

8. Cut 6 shallow diagonal slits in top of each loaf.

9. Brush with egg.

10. Bake at 400°F for 15 to 20 minutes or until golden brown. Let stand for 10 minutes before slicing.