Sausage Appetizer Loaves
(12 ounces) JOHNSONVILLE® Original Breakfast Sausage Patties
sweet red pepper, chopped
green pepper, chopped
(1 pound) frozen bread dough, thawed
thin slices of Provolone cheese
In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.
Add onion and peppers. Cook and stir 3 to 5 minutes longer or until sausage is no longer pink; drain and set aside.
Divide dough into thirds. Roll each portion into a 10-inch x 5-inch rectangle.
Layer each with 2 cheese slices.
Sprinkle with sausage mixture to within 1/2-inch of edges. Roll up jelly-roll style, starting with a long side.
Seal seams and tuck ends under.
Place seam side down on a greased baking sheet.
Cut 6 shallow diagonal slits in top of each loaf.
Brush with egg.
Bake at 400°F for 15 to 20 minutes or until golden brown. Let stand for 10 minutes before slicing.