Sausage Appetizer Loaves
Sausage Appetizer Loaves
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Original Breakfast Sausage Patties
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1/2
cup
onion, chopped
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1/4
cup
sweet red pepper, chopped
-
1/4
cup
green pepper, chopped
-
1
loaf
(1 pound) frozen bread dough, thawed
-
6
thin slices of Provolone cheese
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1
egg, beaten
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Directions
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In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.
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Add onion and peppers. Cook and stir 3 to 5 minutes longer or until sausage is no longer pink; drain and set aside.
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Divide dough into thirds. Roll each portion into a 10-inch x 5-inch rectangle.
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Layer each with 2 cheese slices.
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Sprinkle with sausage mixture to within 1/2-inch of edges. Roll up jelly-roll style, starting with a long side.
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Seal seams and tuck ends under.
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Place seam side down on a greased baking sheet.
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Cut 6 shallow diagonal slits in top of each loaf.
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Brush with egg.
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Bake at 400°F for 15 to 20 minutes or until golden brown. Let stand for 10 minutes before slicing.
