Sausage and Tortellini Soup
Sausage and Tortellini Soup
This phenomenal soup recipe gives your mouth an exquisite variety of textures and flavors. Cheese tortellini is added to a delicate beef consommé. A blend of veggies, herbs and spices only add to the mouth-watering appeal of this dish. Once you add the Johnsonville Smoked Sausage, this soup goes from heavenly to absolutely divine.
Ingredients
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1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Three-Cheese Italian Style Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope
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3
cloves
garlic, minced
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1
medium
onion, chopped
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2
tablespoons
olive oil
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1
can
(28 ounces) diced tomatoes
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3
cans
beef consomme (not bouillon)
-
1 1/2
cups
water
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1
teaspoon
basil
-
3
teaspoons
parsley
-
1
bay leaf
-
1
cup
carrots, diced
-
1
zucchini, diced
-
8 to 9
ounces
cheese tortellini
-
Parmesan cheese for garnish
REVIEWS
Directions
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Saute onions, garlic and carrots in olive oil until onions are soft and carrots are beginning to soften (they will continue to cook as the soup simmers.).
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Add in diced sausage and saute for a few minutes. Add in tomatoes, beef consomme, water. Add in spices. Simmer for 30 minutes.
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Ten minutes before it is done add in diced zucchini and tortellini and cook until tortellini is tender.
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Pour into bowls and sprinkle with Parmesan Cheese.
