Sausage and Pancake Dunkers
Servings
Prep Time
Cook Time
Sausage and Pancake Dunkers
Yummy Johnsonville breakfast sausage surrounded by a pancake. Pick them up and dunk them in maple syrup for a delicious breakfast.
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Brown Sugar & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links
-
1 1/4
cups
pancake mix (Use pancake mix that requires eggs, milk and oil. Do not use a "complete" pancake mix that only requires water)
-
1/2
cup
milk
-
2
tablespoons
canola oil
-
2
tablespoons
maple syrup
-
2
eggs
-
Additional maple syrup
-
Cinnamon sugar
Directions
Preheat oven to 375°F.
Arrange sausage on a 15-in. x 10-in. baking pan.
Bake for 10-12 minutes or until internal sausage temperature is 160°F.
Remove sausage and set aside.
Wipe down inside of pan. Spray with nonstick cooking spray.
In a bowl, combine the pancake mix, milk, oil, maple syrup and eggs.
Pour pancake mixture into prepared pan; sprinkle with cinnamon sugar. Arrange breakfast links evenly spaced on top of batter.
Bake for 10-12 minutes or until pancake is set.
Cut into individual Sausage and Pancake Dunkers. Serve with additional maple syrup.
TIP: For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit steps 2 and 3.
