Sausage and Pancake Dunkers
Sausage and Pancake Dunkers
Yummy Johnsonville® Breakfast Sausage surrounded by a pancake. Pick them up and dunk them in maple syrup for a delicious breakfast.
Ingredients
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1
package
(12 ounces) JOHNSONVILLE® Brown Sugar & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links
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1-1/4
cups
pancake mix (Use pancake mix that requires eggs, milk and oil. Do not use a "complete" pancake mix that only requires water)
-
1/2
cup
milk
-
2
tablespoons
canola oil
-
2
tablespoons
maple syrup
-
2
eggs
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Additional maple syrup
-
Cinnamon sugar
REVIEWS
Directions
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Preheat oven to 375°F.
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Arrange sausage on a 10x15-inch baking pan.
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Bake for 10-12 minutes or until internal sausage temperature is 160°F.
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Remove sausage and set aside.
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Wipe down inside of pan. Spray with nonstick cooking spray.
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In a bowl, combine the pancake mix, milk, oil, maple syrup and eggs.
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Pour pancake mixture into prepared pan; sprinkle with cinnamon sugar. Arrange breakfast links evenly spaced on top of batter.
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Bake for 10-12 minutes or until pancake is set.
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Cut into individual Sausage and Pancake Dunkers. Serve with additional maple syrup.
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TIP: For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit steps 2 and 3.