Saucy Steakhouse Mushroom Burger
Servings
4
Prep Time
10
minutes
Cook Time
20
minutes
Saucy Steakhouse Mushroom Burger
Food science students from Plymouth High School in Plymouth, Wisconsin recently participated in a competition judged by members of Johnsonville's Research & Development team as part of their final exam. This winning recipe was created by Emily P. and Audrey L. Congratulations!
Ingredients
-
4
Johnsonville® Grillers Steakhouse Patties
-
8
ounce
fresh mushrooms, chopped
-
1
tablespoon
butter
-
2-1/2
tablespoons
steak sauce
-
4
pretzel buns, split and toasted
-
4
slices
Swiss cheese
-
2
tablespoons
mayonnaise
Directions
Cook patties according to package directions.
In a large skillet, sauté mushrooms in butter. Add steak sauce; simmer 2-3 minutes.
To assemble, place a patty on bottom half of pretzel bun; top with cheese, mushrooms and fried onions. Spread mayonnaise on top half of bun and place on top of sandwich.
