Saucy Steakhouse Mushroom Burger

minutes

20 minutes

Food science students from Plymouth High School in Plymouth, Wisconsin recently participated in a competition judged by members of Johnsonville's Research & Development team as part of their final exam. This winning recipe was created by Emily P. and Audrey L. Congratulations!

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Dinner, Grilling, Grillers, Lunch

Ingredients Directions Reviews Print Recipe

4
Johnsonville® Grillers Steakhouse Patties
8 ounce
fresh mushrooms, chopped
1 tablespoon
butter
2-1/2 tablespoons
steak sauce
4
pretzel buns, split and toasted
4 slices
Swiss cheese
2 tablespoons
mayonnaise

Cook patties according to package directions.
In a large skillet, sauté mushrooms in butter. Add steak sauce; simmer 2-3 minutes.
To assemble, place a patty on bottom half of pretzel bun; top with cheese, mushrooms and fried onions. Spread mayonnaise on top half of bun and place on top of sandwich.