Rustic Pasta Alfredo with Johnsonville Three Cheese Italian Sausage
Rustic Pasta Alfredo with Johnsonville Three Cheese Italian Sausage
Pasta lovers rejoice! The fantastic chefs at Johnsonville Kitchens have made another delicious pasta creation! What happens when you combine penne pasta, a delicious mix of veggies, Italian herbs and spices, and Johnsonville’s Three-Cheese Italian Smoked Sausage? Two words: pasta heaven.
Ingredients
-
1
package
(12 ounce) penne pasta, uncooked
-
1
small
zucchini, sliced
-
1
small
yellow squash, sliced
-
1
cup
fresh mushrooms, sliced
-
1
medium
onion, chopped
-
1
medium
bell pepper
-
2
cloves
garlic, minced
-
1
tablespoon
olive oil
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Three-Cheese Italian Style Sausage Rope, sliced
-
1
jar
(15 ounce) Alfredo sauce
-
1/2
teaspoon
pepper
-
1/4
teaspoon
dried basil
-
1/4
teaspoon
dried oregano
-
1/4
teaspoon
dried thyme
-
grated Parmesan cheese
REVIEWS
Directions
Cook pasta according to package directions.
In a large skillet, sauté the zucchini, squash, mushrooms, onion, pepper and garlic in oil until tender, about 5 minutes.
Add the sausage, Alfredo sauce, pepper, basil, oregano and thyme; cook and stir 2 to 3 minutes longer or until heated through.
Drain pasta; stir into sausage mixture.
Sprinkle with Parmesan cheese.
