Rustic Lentil Stew with Johnsonville Apple Chicken Sausage
Servings
4 to 5
Prep Time
15
minutes
Cook Time
50
minutes
Rustic Lentil Stew with Johnsonville Apple Chicken Sausage
Craving big flavor with a health-conscious appeal? This Johnsonville creation is for you! This stew is packed with lots of delicious veggies to keep calories down and nutrients up. Lentils, carrots, onions and garlic play a big role in making this meal good, but the addition of Johnsonville Apple Chicken Sausage helps make this meal fantastic. The chicken sausage provides a great alternative to prove that you don’t have to eat rabbit food to eat healthy.
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Apple Chicken Sausages, sliced
-
1
cup
green lentils
-
1
carrot
-
1
onion
-
1
clove
garlic, minced
-
1/4
teaspoon
cumin
-
4
cups
chicken stock
-
2
tablespoons
olive oil
-
1/4
teaspoon
fresh ground black pepper
-
parsley for garnish
Directions
Roughly chop carrot, onion, and garlic.
Heat 2 tablespoon olive oil in large bottom pot; add onion, carrot and garlic. Sauté until the onions are lightly browned.
Add sliced sausages and lightly brown.
Add cumin, lentils, chicken broth and simmer for 50 minutes (until lentils are tender).
Garnish with parsley and add fresh ground black pepper to taste.
