Skip to main content
Back To Recipe

Print Options

Text Size
Include
Print this Recipe

Print Preview
Image of Rustic Bread, Sausage and Southern Greens Stuffing
Servings
15
Prep Time
30
minutes
Cook Time
40 minutes

Rustic Bread, Sausage and Southern Greens Stuffing

Take your taste buds to a flavorful journey down South with this tasty stuffing recipe from Johnsonville. This dish takes your favorite stuffing and adds in some sweet Southern goodness with collard greens and Johnsonville Andouille Sausage. The signature flavor of the Andouille Sausage is perfect with the greens, making this dish a trip you’ll never ever forget!
Print this Recipe

Ingredients

  • 2 cups

    chopped onion

  • 2 cups

    chopped celery

  • 1/4 cup

    butter

  • 1 package

    (12 ounces) cubed herb seasoned stuffing

  • 2 packages

    (13.5 ounces each) Johnsonville® Fully Cooked Andouille Sausage, cut into ½-inch cubes

  • 1 teaspoon

    rubbed sage

  • 1 carton

    (32 ounces) chicken broth

  • 2

    eggs, lightly beaten

  • 1 pound

    collard greens, cooked, drained and coarsely chopped

Directions

  1. Preheat oven to 350°F.

  2. In a skillet, sauté onion and celery in butter until tender, about 10 minutes.

  3. Transfer onion mixture to a large bowl. Stir in the stuffing cubes, Andouille sausage, collard greens and sage. Add broth and eggs; stir gently to combine.

  4. Spoon into a greased 3-qt. or 4-qt. baking dish.

  5. Bake, covered, for 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°F.