Roasted Sweet Pepper and Artichoke Relish

10, (2 1/2 cups)

minutes

30 minutes

4 of 5 Average (1 review)

A delicious way to add lively flavor to your favorite Johnsonville Three Cheese Italian Style Chicken Sausage or Mild or Hot Italian Sausage. Fresh Basil, sweet red peppers and garlic blend together to provide a sweet and savory relish that is a colorful addition to your favorite sausage.

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Lunch, Dinner, Snacks & Apps, Brats, Quick & Easy

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1/4 cup
olive oil
2 tablespoons
balsamic vinegar
2 tablespoons
fresh basil, chopped
1 teaspoon
sugar
1 teaspoon
Dijon mustard
1 clove
garlic, minced
salt and pepper to taste
2 jars
(7 ounces each) roasted sweet red peppers, drained and cut into strips
1 jar
(7-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped

In a bowl, whisk the oil, balsamic vinegar, basil, sugar, mustard, garlic, salt and pepper.
Add peppers and artichokes; toss to coat.
Cover and refrigerate for 30 minutes or until serving.
Enjoy with JOHNSONVILLE® Mild Italian Sausage or JOHNSONVILLE® Hot Italian Sausage or JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage