Roasted Sweet Pepper and Artichoke Relish
Servings
10, (2 1/2 cups)
Prep Time
15
minutes
Cook Time
30
minutes
Roasted Sweet Pepper and Artichoke Relish
A delicious way to add lively flavor to your favorite Johnsonville Three Cheese Italian Style Chicken Sausage or Mild or Hot Italian Sausage. Fresh Basil, sweet red peppers and garlic blend together to provide a sweet and savory relish that is a colorful addition to your favorite sausage.
Ingredients
-
1/4
cup
olive oil
-
2
tablespoons
balsamic vinegar
-
2
tablespoons
fresh basil, chopped
-
1
teaspoon
sugar
-
1
teaspoon
Dijon mustard
-
1
clove
garlic, minced
-
salt and pepper to taste
-
2
jars
(7 ounces each) roasted sweet red peppers, drained and cut into strips
-
1
jar
(7-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
Directions
In a bowl, whisk the oil, balsamic vinegar, basil, sugar, mustard, garlic, salt and pepper.
Add peppers and artichokes; toss to coat.
Cover and refrigerate for 30 minutes or until serving.
Enjoy with JOHNSONVILLE® Mild Italian Sausage or JOHNSONVILLE® Hot Italian Sausage or JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage
