Roasted Potato & Summer Sausage Fans
If a baked potato is only as good as its toppings, then these Johnsonville inspired potatoes are divine! Using your favorite baking potato, add in sharp cheddar cheese and onions. Finish off with Johnsonville’s Original Summer Sausage and take your potatoes to the heavens! Add in your other favorite potato toppings, and you’re a bite away from delicious culinary bliss.
(12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into 24 slices
sharp cheddar cheese, halved
onion, thinly sliced
ADDITIONAL TOPPINGS: Sour cream, shredded cheddar cheese, chives or parsley
Preheat oven to 400°F
Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
Drizzle oil over potatoes and wrap each in foil.
Bake for 40 minutes or until almost tender.
Remove potatoes from oven. Insert summer sausage, cheese and onions between potato slices.
Close foil. Bake 10-20 minutes longer or until potatoes are tender.
Serve with additional toppings if desired.
TIP: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.