Roasted Potato and Summer Sausage Fans
Roasted Potato and Summer Sausage Fans
If a baked potato is only as good as its toppings, then these Johnsonville® inspired potatoes are divine! Use baking potatoes, add sharp Cheddar cheese and onions, then finish off with Johnsonville® Original Summer Sausage slices. Add a dollop of sour cream and sprinkle with toppings for some culinary bliss.
Ingredients
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1
package
(12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into thin slices
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8
large
baking potatoes
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8
teaspoons
olive oil
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12
slices
sharp Cheddar cheese, cut into triangles
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1
medium
onion, thinly sliced
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Optional Toppings: sour cream, shredded Cheddar cheese, chives or parsley
REVIEWS
Directions
Preheat oven to 400°F.
Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
Drizzle oil over potatoes and wrap each in foil.
Bake for 40 minutes or until almost tender.
Remove potatoes from oven. Open foil and insert summer sausage, cheese and onions between potato slices.
Close foil. Bake 10-20 minutes longer or until potatoes are tender.
Serve with additional toppings if desired.
Tip: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.
