Roasted Potato and Summer Sausage Fans
Roasted Potato and Summer Sausage Fans
If a baked potato is only as good as its toppings, then these Johnsonville® inspired potatoes are divine! Use baking potatoes, add sharp Cheddar cheese and onions, then finish off with Johnsonville® Original Summer Sausage slices. Add a dollop of sour cream and sprinkle with toppings for some culinary bliss.


Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into thin slices
-
8
large
baking potatoes
-
8
teaspoons
olive oil
-
12
slices
sharp Cheddar cheese, cut into triangles
-
1
medium
onion, thinly sliced
-
Optional Toppings: sour cream, shredded Cheddar cheese, chives or parsley
REVIEWS
Directions
-
Preheat oven to 400°F.
-
Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
-
Drizzle oil over potatoes and wrap each in foil.
-
Bake for 40 minutes or until almost tender.
-
Remove potatoes from oven. Open foil and insert summer sausage, cheese and onions between potato slices.
-
Close foil. Bake 10-20 minutes longer or until potatoes are tender.
-
Serve with additional toppings if desired.
-
Tip: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.