Roasted Potato and Summer Sausage Fans
Roasted Potato and Summer Sausage Fans
If a baked potato is only as good as its toppings, then these Johnsonville® inspired potatoes are divine! Use baking potatoes, add sharp Cheddar cheese and onions, then finish off with Johnsonville® Original Summer Sausage slices. Add a dollop of sour cream and sprinkle with toppings for some culinary bliss.
Ingredients
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1
package
(12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into thin slices
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8
large
baking potatoes
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8
teaspoons
olive oil
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12
slices
sharp Cheddar cheese, cut into triangles
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1
medium
onion, thinly sliced
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Optional Toppings: sour cream, shredded Cheddar cheese, chives or parsley
REVIEWS
Directions
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Preheat oven to 400°F.
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Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
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Drizzle oil over potatoes and wrap each in foil.
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Bake for 40 minutes or until almost tender.
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Remove potatoes from oven. Open foil and insert summer sausage, cheese and onions between potato slices.
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Close foil. Bake 10-20 minutes longer or until potatoes are tender.
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Serve with additional toppings if desired.
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Tip: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.
