Roadhouse BBQ
Servings
12
Cook Time
1
hour
Roadhouse BBQ
Thick and hearty, and slathered savory. A masterpiece on a bun.
Ingredients
-
2
package
(14 ounces each) JOHNSONVILLE® Smoked Brats
-
2
large
onions, sliced into 1/2-inch rings
-
6
garlic cloves, thinly sliced
-
1/4
cup
olive oil
-
2
cups
barbecue sauce
-
2
pounds
coleslaw
-
12
hoagie rolls
Directions
Cut sausage into 1/2-inch bias slices; set aside.
In a large skillet, sauté onions and garlic in oil until tender and golden. Transfer to a slow cooker.
Add sausage and barbecue sauce.
Cover and cook on high for 1 hour.
Reduce heat to low until serving.
Place 1/2 cup barbecue mixture on a roll. Top with 3 tablespoons coleslaw.
Serve hot.
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